So, since I was planning to make one of my favorite recipes anyway, I decided to make it my blogstalking post for the week. So, without further ado, Alton Brown’s Fried Chicken, a photo essay. Two chickens, dismantled.A buttermilk bath.A coating of spices.A dredging of flour.A rest.A hot oil bath.Halfway to heaven.Golden brown and delicious.




